UMD School Of Public Health Receives $10M To Lead USDA Center Of Excellence For Sustainable Water Reuse, Food, And Health

As the planet experiences record heat andCalifornia suffers from an historic drought, the clean water that we need to safely and sustainably grow food crops is in short supply.

Source:: http://www.wateronline.com/doc/umd-school-of-public-health-for-sustainable-water-reuse-food-and-health-0001?atc~c=771+s=773+r=001+l=a